We expect delivery of this wine in early November
Year of harvest:
Vinho Regional Alentejano
60% Gouveio, 30% Arinto and 10% Viosinho
Residual granite and metamorphic sedimentary soils
This wine presents itself in a light citrus colour. Aromas of ripened fruits, white peach, citrus and pineapple. Eclectic and compact on the palate and a balance, good structure finish.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured in stainless steel vats at a temperature of 14°C and afterwards cold stabilised, before bottling to achieve the full aroma capacity of that wine.