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Orange Wines

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Orange wine: Why we'll all be drinking it in 2017

Refreshing like white with the complexities of red, orange wine is versatile and growing in popularity

Orange wine - which combines the richness of red and the freshness of white – looks set to be the drink of 2017.

Also known as the "fourth wine", orange wine earns its name from its colour and does not contain any citrus fruits.

While the grape juice and skins are separated immediately when white wine is made, the skins are left on for orange wine. This process - known as skin contact - produces tannins. Grape skins can be kept in the wine for between a week to a year to create different colours and flavours. 

Additives, including yeast, are rarely used in the process. The result is a wine that can be more nutty and fruity in flavour. 

Amelia Singer, the ITV’s wine expert, recently told the Evening Standard

Orange wine is “incredibly versatile”, and can be paired with cheese boards as well as Indian, Ethiopian, Persian and Moroccan dishes because of the acidity and fruitiness. 

However, as orange wines are made in small batches you are more likely to find a bottle at a wine bar than a supermarket. 

Source Amelia Singer and The Evening Standard