Fresh and rich profile, with notes of complexity arising from its age. The blend includes 10 years old wines on average.
Aged in small tuns and wooden casks (barrels and kegs).
Excellent as an aperitif. Ideal with traditional Portuguese sweets made of eggs or dry fruits, cured cheeses and foie gras. For meals, well paired with fatty fish.
Intense aromas of stewed fruit, jam and the typical aromas of aging in wood (such as honey) are highlighted.
Soft, with honeydew and jam notes and a sweet persistent finish.
Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão, Tinta-Roriz.
After opening 1 to 2 months.