We expect delivery of this wine in early November
Year of harvest:
Vinho Regional Alentejano
100% Tinta Barroca
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers. Annual production:
A garnet coloured wine with intense aromas of heart cherry, a hint of dark chocolate and cedar.
On the palate intense fruity, complex and elegant. It´s well structured, full-bodied and have a sustaining finish with a recurrent sweet fruit.
Strict reduction of grape yield at 35 hectoliters per hectare and selective manual harvesting.
Maceration in open Lagars at 25°C.
Maturation for 12 months in French oak barriques.
This wine should be served from now until 2019.