We expect delivery of this wine in early November
Year of harvest:
Vinho Regional Alentejano
100% Touriga Nacional
Sandy soils, loam soils, clay soils, limestone and slate soils.
Overall, high iron content and granite in the deeper rock layers.
Clear, intense garnet coloured with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. On the palate is this wine complexity, and elegant and an expressive long finish.
Strict reduction of grape yield at 35 hectoliters per hectare and selective manual harvesting.
Maceration in open Lagars at 25°C.
Maturation for 15 months in French oak barriques.
This wine should be served from now untill 2023.