Profile combining some freshness with complex notes of its aging. A blend about 7 to 8 years old.
Aged in small tuns and wooden casks.
Excellent as an aperitif. Ideally paired with traditional Portuguese sweets made of eggs or dry fruits, cured cheeses and foie gras. With meals, best with fatty fishes.
Blondish color, already with an orangey tinge.
With aging aromas, such as honey and marmalade.
Soft attack and volume, with a flavor of jam and marmalade, with the finish in
the mouth revealing its aging period. The balance between acidity and sweetness endows it with persistence.
Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão, Tinta-Roriz.
After opening 3 to 4 weeks.