Rich and complex profile with very notable notes of aging. Blend of 20 years old wines on average.
Aged in small tuns and wooden casks (barrels and kegs).
Excellent as an aperitif. Ideally paired with traditional Portuguese sweets made of eggs or dry fruits, cured cheeses and foie gras.
Blondish, with greenish tinges.
Complex aroma with notes of dry fruits, honey and typical aromas of aging.
Velvety in the mouth with a balanced sweetness, revealing all its age in an engaging finish.
Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão, Tinta-Roriz.
After opening 1 to 3 months.