Garnet coloured. Intense aromas of dark black berries and spices. Notes of tobacco leaf and chocolate. Good freshness allied with remarkable elegant structure. Memorable long and pleasant finish.
Hand picked in 12KG boxes. Complete de-stemming followed by maceration and alcoholic fermentation in temperature controlled stainless steel vats. 10 months maturation in French oak barrels.
Grape Varieties: Cabernet Sauvignon (60%), Petit Verdot (40%)