We expect delivery of this wine in early November
Year of harvest:
Vinho Regional Alentejano
70% Aragonez and 30% Castelão
Residual granite and metamorphic sedimentary soils
Bright rose coloured, fresh wine with aromas of watermelon and
red berries. The freshness and pleasant acidity fit perfectly together for an apertiv on the terrace in the summer, or a light meal like salad, soup, or fish.
After the harvest the grapes are separated and pressed. After destemming and crushing, the grapes are chilled to 5°C and subject to a cold maceration for 24 hours. Afterwards are the cleaned musts with pure yeasts in stainless steel tanks at a temperature of 14°C until it is cold stabilised.
Maturation at a temperature of 8°C in stainless steel tanks until
the bottling with membrane filtration.