We expect delivery of this wine in early November
Year of harvest:
Vinho Regional Alentejano
50% Touriga Nacional, 40% Aragonez (Tempranillo) and 10% Trincadeira Soil type:
Sandy soils, loam soils, clay soils, limestone and slate soils.
Overall, high iron content and granite in the deeper rock layers. Annual production:
This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom.
On the palate is it complex, and fruity with a slightly herb note.
- TOP SELLER of the winery -
Strict reduction of grape yield at 35 hectoliters per hectare and at 5°C natural sedimentation.
Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 3 months in stainless steel tanks.