We expect delivery of this wine in early November
Year of harvest:
Vinho Regional Alentejano
Residual granite and metamorphic sedimentary soils
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured to 50% in stainless steel vats and to 50% over 3 months in French oak barriques at a temperature of 14°C.
This wine should be served within the next two years.